The latest from Operandio

Stories, ideas, and practical advice for the people building great franchise businesses.

Why digitalization is key to preserving customer loyalty
Tips
Why digitalization is key to preserving customer loyalty
David Rigbye March 27, 2025

A recent article by QSR Media Australia highlighted the need for operational digitalization to prioritize customer loyalty proactively. The article highlights that 88% of consumers...

Why Digitalizing Food Safety is the Only Way Forward
Tips
Why Digitalizing Food Safety is the Only Way Forward
David Rigbye March 18, 2025

Food safety compliance is not just a nice to have, it’s the foundation of any successful kitchen. One missing log or misstep can lead to...

2026 Restaurant Fridge Temperature Guide (With a CHART)
Tips
2026 Restaurant Fridge Temperature Guide (With a CHART)
David Rigbye March 11, 2025

Key takeaways Running a restaurant isn’t just about great food—it’s about keeping everything running smoothly behind the scenes. And few things are more frustrating than...

Why a Back-of-House Cleaning Template is Vital for Your Business
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Why a Back-of-House Cleaning Template is Vital for Your Business
David Rigbye March 6, 2025

A clean kitchen is key to food safety in any restaurant. With food preparation and storage areas constantly in use, maintaining hygiene standards can be...

How to Start a Commercial Kitchen: Step-by-Step Guide
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How to Start a Commercial Kitchen: Step-by-Step Guide
David Rigbye March 5, 2025

Key takeaways Starting a commercial kitchen can feel overwhelming. Permits. Equipment. Staffing. Safety protocols. They all pile up fast! But with the right plan, you...

Food Waste Log: Track Your Restaurant Food Waste with Our Easy-to-Use Food Waste Log!
Checklists
Food Waste Log: Track Your Restaurant Food Waste with Our Easy-to-Use Food Waste Log!
David Rigbye March 2, 2025

Key Takeaways Food waste is a massive issue in the restaurant industry. In fact, up to 40% of food in restaurants ends up in the...

2026 Walk In Freezer Temperature Guide (With a CHART)
Tips
2026 Walk In Freezer Temperature Guide (With a CHART)
David Rigbye February 26, 2025

Key Takeaways Running a restaurant or commercial kitchen is stressful enough without worrying about your walk-in freezer. One unexpected temperature drop could mean spoiled food,...

2026 Restaurant freezer temperature guide (With a CHART)
Tips
2026 Restaurant freezer temperature guide (With a CHART)
David Rigbye February 25, 2025

Key takeaways If you’ve worked in a restaurant kitchen, you know the stress of a freezer on the fritz. One minor temperature slip, and suddenly...

2026 Walk In Cooler Temperature Guide (With a CHART)
Tips
2026 Walk In Cooler Temperature Guide (With a CHART)
David Rigbye February 21, 2025

Key takeaways A walk-in cooler isn’t just another piece of equipment—it’s the quiet hero of any restaurant or commercial kitchen. Day in and day out,...