Restaurant Daily Opening Checklist (PDF & More)

By David Rigbye February 12, 2025

Every restaurant manager knows that mornings can make or break the day. Without a solid plan, minor oversights—like missing inventory or uncalibrated equipment—can snowball into costly delays and unnecessary stress. These disruptions not only impact your team but can also ripple out to your customers, setting the wrong tone before service even begins.

A well-structured daily opening checklist isn’t just a convenience; it’s a necessity. It brings order to the chaos, makes sure nothing important is missed, and keeps your team aligned from the very start.

This guide equips you with the tools you need—a checklist and PDF—to simplify your opening routine and set your day up for success.

Benefits of a daily restaurant opening checklist

A daily restaurant opening checklist isn’t just a routine—it’s the backbone of smooth operations. By standardizing your morning prep, you can eliminate guesswork, reduce errors, and set your team up for success. Here’s how it makes a difference:

Ensures consistency across shifts

Every team member follows the same set of tasks, reducing variability in daily operations.
Consistent processes create a smoother opening experience for both staff and customers.

Reduces errors and oversights

Critical tasks like equipment checks and stocking supplies are less likely to be missed with an opening-closing checklist template in place.
Prevents costly delays caused by forgotten steps.

Improves operational efficiency

Staff know exactly what tasks need to be completed and in what order, from prepping ingredients to setting up the dining area.
Reduces wasted time and confusion during busy morning prep hours.

Enhances food safety and cleanliness

Ensures all prep surfaces, storage areas, and cooking equipment are sanitized and ready for use.
Verifies food safety protocols are followed, securing compliance with health and safety guidelines for restaurants.

Facilitates better team communication

Creates clarity around roles and responsibilities for every member of the team.
Encourages smoother handoffs between managers and team members, supported by a clear restaurant training manual.

Prevents last-minute rush and stress

Identifies and resolves potential issues, such as equipment malfunctions or supply shortages, early in the day.
Staff begin their shifts feeling prepared and confident.

Improves customer experience

A well-prepared team means faster service, better attention to detail, and a more polished presentation.
Customers notice when an establishment runs smoothly, from the moment they walk in.

Simplifies training for new staff

Acts as a reference guide for onboarding new team members, reducing the time needed to get them up to speed.
Provides step-by-step instructions that simplify processes for new hires, including tasks from the server-side work checklist.

Supports compliance with health and safety standards

Confirms daily checks meet all regulatory requirements, keeping your establishment audit-ready.
Provides documentation for inspections.

Boosts accountability

Clear checklists make tracking who completed each task easier, holding everyone responsible and accountable for their role.
Managers can quickly identify and address gaps in performance, using tools like a bartender opening and closing checklist to maintain high standards.

2025 restaurant daily opening checklist template

A well-crafted checklist is the cornerstone of a successful restaurant opening routine. It guarantees nothing important slips through the cracks, setting your team up for a smooth and productive day.

Below is a sample template to guide your staff, adapted from Operandio’s Opening and Closing Checklist (with a handy downloadable PDF available below:

General Manager (GM)

Checklist:	Tick Off If Done:
Check the logbook for notes from the previous evening.
Ensure closing tasks were completed properly.
Review reservations and special functions for the day.
Count the float and set up register tills.
Consult with the chef about today’s specials and write them on the chalkboard.
Answer emails or return phone calls from the previous day.
Organize incoming deliveries and arrange the floor plan.

Front of House (FOH)

Checklist:	Tick Off If Done:
Ensure bathrooms are clean and stocked with paper towels and soap.
Set tables with plates, cutlery, and glassware.
Wipe down windows and unlock beer and wine fridges, ensuring they are restocked.
Place floor mats behind the bar and reception areas.
Check that bins have liners, and the ice well is filled.
Put out displays or newspapers, fold napkins, and polish any leftover glassware.

Or you can download Operandio’s FOH daily/weekly/monthly checklist templates here.

Back of House (BOH)

Checklist:	Tick Off If Done:
Verify closing tasks from the previous night were completed.
Chop ingredients and restock kitchen stations.
Wipe down prep surfaces and restock inventory.
Count stock and check food deliveries.
Communicate any specials, stock shortages, or menu changes to the team.

Or you can download Operandio’s BOH daily/weekly/monthly checklist templates here.

This checklist is more than just a task list—it’s a roadmap to seamless operations. You can adapt it to suit your restaurant’s unique needs, making sure every morning starts on the right note.

📥 Download the full opening and closing checklist PDF for easy reference and customization.

Restaurant daily opening checklist PDF alternative

While paper checklists have long been a staple in restaurant operations, they often struggle to keep up with the demands of modern, fast-paced environments. Paper systems are easy to misplace, difficult to track, and lack the flexibility needed for dynamic teams.

That’s where a digital solution like Operandio shines.

Operandio transforms your daily opening routine by digitizing your checklist and making it accessible on mobile devices.

Whether it’s a manager confirming that closing tasks were completed, a team member logging inventory updates for shelf life management, or a chef ensuring compliance with digital food safety software, Operandio keeps your team aligned and accountable.

It’s more than a checklist—it’s an integral part of your restaurant management software ecosystem.

Here’s why Operandio is a superior alternative:

Customizable templates: Tailor checklists to fit your restaurant’s specific workflows, from front-of-house setup to food safety compliance.
Real-time updates: Instantly communicate urgent tasks, like updating prep station assignments or addressing inventory shortages, so your team can act quickly and confidently.
Centralized records: Track task completion and compliance with ease, providing a clear audit trail for inspections and health standards.
Mobile-first design: Give your team instant access to checklists, updates, and progress tracking—anytime, anywhere.

Say goodbye to the limitations of paper and hello to a smarter, more efficient way of managing your restaurant. With Operandio, you’ll not only streamline your daily operations but also strengthen your team’s ability to adapt and excel.

Final thoughts

A well-organized opening routine sets the tone for a successful day in your restaurant. Using a daily opening checklist ensures consistency, improves restaurant efficiency, and enhances the overall experience for your team and customers.

Whether you stick to a paper checklist or embrace the convenience of a digital solution like Operandio, the key is to have a system in place that works for your unique needs.

Operandio takes your daily operations to the next level, combining customization, real-time updates, and accountability in one intuitive platform.

Ready to simplify your processes and empower your team? Book your free demo today and see how Operandio can transform your restaurant’s workflow.